To salt the rim of your cocktail glass, tip salt onto a saucer and wet the edge of the glass with a wedge of lime so that the salt has something to stick to. Always use kosher or sea salt, avoiding table or fine salt which is too intense. This super sweet Frozen Mango Margarita cocktail recipe also benefits from the punchy salt to balance the flavors. Pouring a legit Margarita with all the sass needs a salted rim. Our recommendation is the zesty Espolõn Tequila Blanco the grilled pineapple and vanilla notes offer a perfect tropical base. It will blend well without overpowering the other flavors. The key to making the best frozen Mango Margarita recipe is choosing a top shelf blanco tequila. It’s that easy! What is the best tequila for Frozen Mango Margaritas If you’re feeling fancy and want to serve your Margarita in true Mexican style, salt the rim of your glass and garnish with a slice of lime.Īll that’s needed next is to blend for a slushy-like texture. Finally, to add some zesty tang and to balance the mango sweetness, use freshly squeezed lime juice and a dash of simple syrup. For the mango, use frozen mango as it’s easy to find and ready to blend. We love Cabo Wabo and Espolõn Tequila Blanco, as both deliver a clean zesty base for your Frozen Mango Margarita. The tequila is going to be center stage in this cocktail so make sure you choose a top shelf bottle for the ultimate taste. For the best Frozen Mango Margarita recipe this side of the border, you only need four ingredients.
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